1 bag of spinach
2 avocado's
1 lb of 10-15 count cooked shrimp
Remoulade Dressing
1/2 cup Mayo
1 tablespoon Prepared horseradish
1 tablespoon Louisiana hot sauce
1 tablespoon Dijon Mustard
1 tablespoon Sweet relish
Dash of cayenne
Mix it all together (the sauce ingredients) and chill for an hour
Top spinach with shrimp and sliced avocado then pour on some remoulade.
Also works well with crawfish tails.
Posted it just incase you wanted to lose the winter coat.
2 avocado's
1 lb of 10-15 count cooked shrimp
Remoulade Dressing
1/2 cup Mayo
1 tablespoon Prepared horseradish
1 tablespoon Louisiana hot sauce
1 tablespoon Dijon Mustard
1 tablespoon Sweet relish
Dash of cayenne
Mix it all together (the sauce ingredients) and chill for an hour
Top spinach with shrimp and sliced avocado then pour on some remoulade.
Also works well with crawfish tails.
Posted it just incase you wanted to lose the winter coat.
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