Originally posted by Texas Grown
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Originally posted by Chew View PostWe bit the bullet and bought a freeze dryer a year or two ago. Expensive, but eventually pays for itself when compared to buying the prepackaged food. We do a lot of eggs (egg powder), veggies, fruits, candies, etc.
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Originally posted by Chew View PostWe bit the bullet and bought a freeze dryer a year or two ago. Expensive, but eventually pays for itself when compared to buying the prepackaged food. We do a lot of eggs (egg powder), veggies, fruits, candies, etc.
It's the canning that intrigues me...I remember watching an early episode of Port Protection where ole Gary broke into his last jar of clams and/or muscles that was 10yrs+ old.
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Originally posted by Artos View Post
How long does diy freeze dried stuff last compared to the er prep they claim can go 25 years??
It's the canning that intrigues me...I remember watching an early episode of Port Protection where ole Gary broke into his last jar of clams and/or muscles that was 10yrs+ old.
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