Found a seven month old pork butt deep in the freezer and it’s Finally thawed. It’s a bone in, about 10.25#. Plan to cook it tomorrow.
don’t feel like babysitting at stickburner in the sub freezing wind. Don’t mind putting some smoke on it initially but want to finish it off in the oven in a big Dutch oven. That way I ain’t freezing my nads off outside smoking it and having the oven on for an afternoon will warm up the house some.
open to any suggestions or recommendations..all I’ve ever done is smoke them and finish them off in oven and shred/pull apart, then make pulled pork Sammie’s or stuffed potatoes.
don’t feel like babysitting at stickburner in the sub freezing wind. Don’t mind putting some smoke on it initially but want to finish it off in the oven in a big Dutch oven. That way I ain’t freezing my nads off outside smoking it and having the oven on for an afternoon will warm up the house some.
open to any suggestions or recommendations..all I’ve ever done is smoke them and finish them off in oven and shred/pull apart, then make pulled pork Sammie’s or stuffed potatoes.
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