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Venison Shanks

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    #31
    That looks absolutely luxurious.

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      #32
      Funny this was brought to the top today. I've got shanks in the oven right now. I just pulled them to pull off the bone, back in the oven until supper time. I did get a little taste, and man are they good. We eat them often around here. I'll add pics at dinner time.

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        #33
        Turned out amazing. Easy on that fine China, were po folks round here.
        Attached Files

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          #34
          My crew said calf muscles and forearms is pretty good eatin'.
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            #35
            That looks dam delicious, and tender enough to eat with a spoon!

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              #36
              One of the fellas killed a deer yesterday afternoon.
              The shanks went in the oven at 5am this morning.
              Lunch will be served !!

              From the pasture to the pot to the plate all in less than 18hrs.
              These guys are skeptical…can’t wait to impress them

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                #37
                Let us know ow how it turns out

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                  #38
                  It Was wonderful !
                  And tomorrow…for my first time…I will be trying the neck using the same process

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                    #39
                    Originally posted by jdavidson View Post
                    It Was wonderful !
                    And tomorrow…for my first time…I will be trying the neck using the same process
                    and in my opinion…the neck is even better !!

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                      #40
                      Had deer shanks done in the Instapot yesterday. 65 minutes cooking time. So So good on a bed of rice!
                      Attached Files
                      Last edited by WildThings; 11-26-2024, 09:44 AM.

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