Just about everyone I know bones the shanks and puts them into grind. Around my house we don't. Instead try this and you won't grind them any more.
In a large pot, I use a cast iron roaster with lid, heat up some oil, about a tablespoon. While it is heating, season the shanks with whatever seasoning you like, I use Tex Joy Steak Seasoning. Once the oil is hot, lay the shanks in the hot oil to sear all sides. Once all sides are good and seared, add a whole sliced and quartered onion (yellow or white) and then add i box of beef broth. Turn the heat off, put the lid on, and place into your over at 225* for about 4-4.5 hours. Turn the shanks over after two hours.
Once the shanks come out of the over, move that roaster back to the range and heat the broth to a boil. You can use a roux or cornstarch to thicken to your specifications. I pull the meat off the bone, you won't need a knife, them cut it into smaller bite size pieces.
Make a pot of rice. Place a serving of rice on the plate, add some of the meat, then cover with your thicken onion brown gravy. Serve with any vegetable.
I promise you, You Will Love It... so much so that my Mother In Law doesn't really care for venison but she ate this up..
Kinda like Oso Bucco
In a large pot, I use a cast iron roaster with lid, heat up some oil, about a tablespoon. While it is heating, season the shanks with whatever seasoning you like, I use Tex Joy Steak Seasoning. Once the oil is hot, lay the shanks in the hot oil to sear all sides. Once all sides are good and seared, add a whole sliced and quartered onion (yellow or white) and then add i box of beef broth. Turn the heat off, put the lid on, and place into your over at 225* for about 4-4.5 hours. Turn the shanks over after two hours.
Once the shanks come out of the over, move that roaster back to the range and heat the broth to a boil. You can use a roux or cornstarch to thicken to your specifications. I pull the meat off the bone, you won't need a knife, them cut it into smaller bite size pieces.
Make a pot of rice. Place a serving of rice on the plate, add some of the meat, then cover with your thicken onion brown gravy. Serve with any vegetable.
I promise you, You Will Love It... so much so that my Mother In Law doesn't really care for venison but she ate this up..
Kinda like Oso Bucco
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