I really like the above bisquits. Especially in the egg sandwick. So I tried to make using severla recipes finally found one that is darn good.
2 cups all purpose floor
1 teaspoon of salt
1 TSP of Baking Soda
3 TSP of Baking Powder
6 Tsp of butter cubed and very cold.
1/2 Butter Milk
1 chopped Jalapena seeds or no seeds depending on how much heat you like
3/4 sharp cheddar
combine all the dry stuff, then mix in butter. I use a dough blender
Add butter milk mix to it looks right
Spread to about 1/4 inch think and use a cutter to cut round bisquits.
bake at 450 until golden brown on top.
So good
2 cups all purpose floor
1 teaspoon of salt
1 TSP of Baking Soda
3 TSP of Baking Powder
6 Tsp of butter cubed and very cold.
1/2 Butter Milk
1 chopped Jalapena seeds or no seeds depending on how much heat you like
3/4 sharp cheddar
combine all the dry stuff, then mix in butter. I use a dough blender
Add butter milk mix to it looks right
Spread to about 1/4 inch think and use a cutter to cut round bisquits.
bake at 450 until golden brown on top.
So good
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