Mom sent me this, thought I would share..
2 cups of White Lilly self rising flour. (tried other brands doesn't turn out as good imo)
1 1/2 cups of heavy whipping cream.
Use flour on cutting board when rolling out and cutting out the biscuits or it gets pretty sticky.
I like to cut mine out pretty thick and make big ol cat head biscuits.
450 degrees for 20 minutes
2 cups of White Lilly self rising flour. (tried other brands doesn't turn out as good imo)
1 1/2 cups of heavy whipping cream.
Use flour on cutting board when rolling out and cutting out the biscuits or it gets pretty sticky.
I like to cut mine out pretty thick and make big ol cat head biscuits.
450 degrees for 20 minutes
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