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Chuck steak question /advice
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Originally posted by dpg481 View PostI love chuck steak cooked hot and fast over coals with S&P. Poor man's ribeye.
i bet sousvide would work as well but not necessary.
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Originally posted by mooney_ag View Post
this was always my line of thinking as well. Almost always buy them over ribeye if cooking for myself especially when there’s a significant difference in price
i bet sousvide would work as well but not necessary.
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