Chuck steak question /advice

[k-k]

We had a steer butchered (very nice beef).
I got a bunch of chuck steaks.
steaks.

I'M ooking for input on how to cook this.

The interneck is all over the place, looks like marinade for a day or souis vide or salt and pepper and grill it like a regular steak or braise.

cut 1?" thick

Thanks in advance for input.

[Walker]

Carne guisada

[k-k]

I know i can use it for stew or something.
looking for a grilled option

[wickll]

I like to chicken fry chuck steak that is cut about 3/4 inch. Did they run it through a tenderizer? If not, you can pound it with a mallet (and I would probably try pounding them thinner if they are 1 inch). Salt and pepper (maybe a little garlic powder), then dredge in flour. I don't typically do an egg or milk wash, but just coat it in flour. Good eatin.

[Hardware]

Would make awesome street tacos.

[k-k]

Would make awesome street tacos.

Good idea!

[dpg481]

I love chuck steak cooked hot and fast over coals with S&P. Poor man's ribeye.

[BowhunterB]

The two chuck eye steaks are the best thing on the whole animal IMO. Save those beauties for the grill.

[k-k]

I went with salt a pepper hot and fast.
It was really good.
I don't know if these were chuck "eye" or not.

thanks for the input

[tvc184]

The two chuck eye steaks are the best thing on the whole animal IMO. Save those beauties for the grill.

Yes, chuck eye steaks are great, not to be confused with the chuck or shoulder roast.

Chuck roast is also great, but not the same as the chuck eye steak. I typically use the roast for carne guisada and the steak I use just like a ribeye.

[brrdnk]

We sous vide them and hot sear on the grill. Very good that way. Cheep ribeye

[Texas452]

Flour, brown, smother in gravy and simmer in oven for one hour.
That’s what I do with the tougher cuts of meat.

[ThisLadyHunts]

Flour, brown, smother in gravy and simmer in oven for one hour.
That’s what I do with the tougher cuts of meat.

What temperature?

[Longhorn95]

I do 350 for about 2 hours or until tender when I’m using chuck roast cubed for Carne Guisada.

[Texas452]

What temperature?

350 degrees, if not tender enough cook another 30 minutes.