For the first time I made 10 pounds of summer sausage with one of those backwoods seasonings and it turned out really good. I am going to make another 10 pounds worth and want to make it jalepeno and cheese. Having never added any to any of the sausages I have made I was wondering how many jalepeno's to 10 pounds of meat and how much cheese and I am assuming sharp chedder?? Any input is much appreciated.
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