For the first time I made 10 pounds of summer sausage with one of those backwoods seasonings and it turned out really good. I am going to make another 10 pounds worth and want to make it jalepeno and cheese. Having never added any to any of the sausages I have made I was wondering how many jalepeno's to 10 pounds of meat and how much cheese and I am assuming sharp chedder?? Any input is much appreciated.
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Your gonna need high temp cheese. I get all my stuff from LEM Products. They carry some LEM stuff at Academy. I dont remember the exact amounts, but I think I used about 1# cheese, and about 3 oz dried jalepenos per 10# of meat.Last edited by mharris1; 12-10-2011, 06:21 AM. -
Hi Mountain has a good jalapeno summer sausage kit for around $18-$20 it has all you need but the cheese , it will make 30lbs of sausage. I mix 1lb of high temp cheese with 15lbs of meat.Comment
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Any decent processor will have the high temp cheese. Regular cheese will not work, you'll be wasting time and money. It will melt and run out during smokingComment
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High melt cheese and do 1.5 pounds for every 10 pounds.Comment
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Oh yes I work at a deer processing shop in ConroeComment
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Nothing to making summer sausage or any type link sausage... Its the smoking thats makes it OK or greatComment
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