Okay, so I shot a 60 pound sow the other evening and a small buck the next morning. I brought these two home with me and they are in the ice chest waiting to be ground. I bought a new grinder today and stopped at Kroger and picked up some smoked bacon. I had seen somewhere on TV where a guy was mixing deer and bacon and grinding the two.
Does this sound good?
Also, I had thought of mixing the deer and pig and grinding them together, but don't know if this is a good idea. Tell me your thoughts?
Does this sound good?
Also, I had thought of mixing the deer and pig and grinding them together, but don't know if this is a good idea. Tell me your thoughts?
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