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Not specific to crappie, but recently I've been scaling and then filleting some of my fish leaving the skin on. Then I'll usually pan sear or blacken in butter in a cast iron skillet. Takes a little practice with smaller fish. I do a lot of fish tacos, but could also just serve with some veggies for healthier option. Basically this.
[ame="http://www.youtube.com/watch?v=hV3FykMe_BM"]Perfect Seared Fish - YouTube[/ame]Last edited by Grizz83; 03-25-2019, 12:33 PM.
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Crappie Bake
Saute some garlic and sliced onion in olive oil. Slice some vine ripe tomatoes. Melt a stick of butter. Pour butter in to 9 x 11 baking dish. Place filets in the bottom. Cover filets with tomato slices. Spread onions and garlic over tomato's. Squeeze lemon over the top. Bake for 15 - 20 mins @ 350. Eat.
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Broiled some in olive oil and seasoning last night and sauteed some onions and cilantro and made tacos with shredded cabbage, thousand island dressing, and cheese! Super easy meal and everybody liked them! Crappie melts tonight with the leftover fillets. Kids wont eat those but they can have a grilled cheese!
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Fish tacos!
Saute red onion and garlic in iron skillet with butter.
Add a little red wine vinegar and lemon or lime juice.
Add filets and cook until done.
Add in fresh cilantro, thyme, and lemon pepper when filets are added to skillet.
Pan fry white corn tortillas to make them a little crunchy.
Top tacos with feta, fresh cilantro, and pepper sauce.
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Originally posted by raftermtx95 View PostFried is the only way to eat crappie in my opinion.Last edited by critter69; 05-27-2019, 01:41 PM.
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