Best jerkey

[lonestarlevi]

10 oz worchestershire
10 0z soy
20 oz water
4 oz claudes brisket sauce
1 tsp red pepper
3 tbl sp liquid smoke
1tsp garlic powder
1 tsp tenderizer

marinade for 24 hours pull out of the marinade and dust it with angelos dry rub. 100 degrees for 6 hours

[balihai]

Sweet. Gonna have to give this a try!

[Centex_bowhunte]

how many pounds of meat will this work on?

[waterdog]

????? x2 how many pounds of meat will this work on. ?????? thanks

[lonestarlevi]

about 4 lbs of cut meat

[rchisum]

how thick are you cutting it and what cut of meat are you using?

[Dirtymike]

will give it a try in a day or two. Was just about to start looking for recipes. Been using the prepackaged stuff at academy and it was good but.....

[mharris1]

sounds yummy

[WBTX1836]

Sounds good

[WBTX1836]

Trying this today. Thanks!

[Puggy625]

Couple of questions please...........do you think it would hurt to exclude the liquid smoke (a little strong for our liking, may just try and cut it back a little) and also what are you using to cook/dry it? Stove, dryer, etc? Can't wait to try it.

[tiny's taxiderm]

Speaking of jerkey ... if any of you ever get the chance to eat zebra jerkey go for it, I tryed a piece and honestly it was the best jerkey I've ever tasted, there was 3 1 gallon bags of it and in 2 days 3 of us ate every piece .

[Chew]

Speaking of jerkey ... if any of you ever get the chance to eat zebra jerkey go for it, I tryed a piece and honestly it was the best jerkey I've ever tasted, there was 3 1 gallon bags of it and in 2 days 3 of us ate every piece .

Dangit. Just used my last zebra tag for sausage.

[FULL DRAW]

I was literaly loging on to look up or post asking asking about jerky recipes. Talk about timing. I can't wait to try this out. But how thick are you cutting your pieces? Hanging or just laying on the racks of the oven?

[mikerbrady]

I like mine much better with the low sodium soy sauce. Anyone have a good cajun or spicy jerky marinade receipe? I want to compare...