10 oz worchestershire
10 0z soy
20 oz water
4 oz claudes brisket sauce
1 tsp red pepper
3 tbl sp liquid smoke
1tsp garlic powder
1 tsp tenderizer
marinade for 24 hours pull out of the marinade and dust it with angelos dry rub. 100 degrees for 6 hours
10 0z soy
20 oz water
4 oz claudes brisket sauce
1 tsp red pepper
3 tbl sp liquid smoke
1tsp garlic powder
1 tsp tenderizer
marinade for 24 hours pull out of the marinade and dust it with angelos dry rub. 100 degrees for 6 hours
Comment