Thanks both for the responses, I appreciate it greatly.
Yanta, are you saying you would not use the deer meat if it has been frozen already?
I also kept the deer quarters on ice to bleed for several days before butchering, so that is another (negative?) factor to keep in mind.
Yanta, are you saying you would not use the deer meat if it has been frozen already?
I also kept the deer quarters on ice to bleed for several days before butchering, so that is another (negative?) factor to keep in mind.
Comment