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KCA Ranch. A Work in Progress.
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Mamma has been busy. Pressure canned some yellowfin tuna from the TBH tuna trip. Canned some deer meat from the buck I shot the other day. Also canned some pinto beans and other stuff for long-term storage.
Still learning all this stuff but she's doing pretty well if I say so myself.
Had to throw some fresh deer steaks on the cast iron for lunch.
Team Little Debbie Pro Staff
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Originally posted by TRH View PostI don't know why I have not seen this thread until now. I recently bought a place within 30min of you and I'll be reading through this entire thread for ideas and inspiration.
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Originally posted by Mitchell8 View Post
Why do you need hvac for the well house?
It's a well house but also our main hang out. It's 16' x 16'. Has a dining table, oven, microwave, washer/dryer, cabinets, fridge, stand up freezer, etc. We call it "Town Hall".
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Part of Mr. 8 point got processed today. 26 lbs of venison burger mixed, vacuum sealed, and in the freezer. Lotsa fun with my wife using the sealer and me on the grinder.
The peach grinding fluid helped everything go smoothly. [emoji38]
And this new chamber vac sealer is the cats meow!
Last edited by Chew; 12-09-2022, 07:11 PM.
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