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bbq concession trailer,gonna be a long build along
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looking good.... it would be nice to be able to pull grates out while loaded to check meat etc then slide back in... keep the hands away from the heat a bit...maybe some clips under the grates with a slot in the far back to remove when needed?Last edited by Big_gun; 02-18-2011, 05:49 AM.
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Originally posted by paintman View Post[EQUOTE=dhillis;3477369]never seen stack come out of bottom...is there a reason or benefit doing it that way?
That's how mine is mounted. Keeps the smoke in and on the meat.
Hot hot does the chain handle on the fire box door get?
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Originally posted by Tmag View PostWell I put it on the bottom because I was told if its on the top all the smoke will go strait out,by having it at the bottom the smoke is forced to cross over the meat
Hot hot does the chain handle on the fire box door get?[/QUOTE]
At 500 degrees you can still grab it bare handed.not hot at all
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