Brisket trimming ??

[bboswell]

I accidentally cut this big chunk off while trimming my brisket, will it be OK to cook it separately or should I throw it away?

[Mitchell8]

I’d not throw it away

[GA Bowhunter]

My suggestion is to stab yourself in the eyeball with that knife for asking suck a goofy question. HTH

[Tom]

My suggestion is to stab yourself in the eyeball with that knife for asking suck a goofy question. HTH

haha - happy Memorial Day Weekend

[Snowflake Killa]

Give it to me

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[Gumbo Man]

Man you circumcised that thing pretty good.

[Joe H]

Flat out ruined it if you get my point. Send it to me for proper disposal.

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[bboswell]

Flat out ruined it if you get my point. Send it to me for proper disposal.

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Clever [emoji6]

[Quackerbox]

Boil it with onion and taters. 50/50 water and beef broth. When it floats and 1/2 old bay seasoning

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[louieagarcia]

I would throw away that foil! What ya making, roast beef?

[Katch66]

Put the smoke to it. It will be fine.

[bboswell]

I would throw away that foil! What ya making, roast beef?

Covering it in the fridge till time to cook, will not be used in the cook

[tpack]

Cut into stew meat. I buy briskets on sale and cut the whole thing into stew meat and make Carne Guisada. Some competition cooks cut that part (point) off anyway. It cooks faster and more evenly.

[bboswell]

Cut into stew meat. I buy briskets on sale and cut the whole thing into stew meat and make Carne Guisada. Some competition cooks cut that part (point) off anyway. It cooks faster and more evenly.

It’s no competition but yes the point and flat have different cool times and this makes the flat much more uniform for a more even cook. Point always goes to chopped anyway

[stickman]

Don’t cook it any differently. Only issue will be the difference in time those 2 pieces cook. Build bark, wrap, pull at 201-203.