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Brisket at Local H‑E‑B - 1.97

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    #16
    Originally posted by brrdnk View Post
    I have to check my HEB and see if they are on sale. Heck at that price you could grind for great burgers. Those choice briskets make great chopped bbq.

    Exactly. Great price for grind.


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      #17
      Originally posted by RMW View Post
      On a pellet grill it makes a huge difference

      Oh I thought were were talking about a real smoker.

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        #18
        Black sign just right of the price sign says "Limit 2".

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          #19
          You can take these cheaper-grade briskets trim and inject them with a mixture of wagyu tallow and beef broth, and they will come out great. Wrap in paper with wagyu tallow also.
          Last edited by brrdnk; 05-14-2023, 04:12 PM.

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            #20
            No body got time to feed a fire all night. Been there and done that many nights. Luv the treager.

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              #21
              Originally posted by Tyrex750 View Post
              No body got time to feed a fire all night. Been there and done that many nights. Luv the treager.

              I don't cook overnight with a stick burner..... I plan accordingly..

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                #22
                Brisket at Local H‑E‑B - 1.97

                Originally posted by Smart View Post
                Heck no it doesn't.

                I agree. Here’s one of those cheap on sale briskets that I did yesterday






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                Last edited by RobinHood; 05-14-2023, 05:30 PM.

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                  #23
                  Originally posted by RobinHood View Post
                  I agree. Here’s one of those cheap on sale briskets that I did yesterday




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                  Now that's what I'm talkin' 'bout! No primes or pellet bags were harmed in the making of this brisket!

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                    #24
                    Originally posted by RobinHood View Post
                    I agree. Here’s one of those cheap on sale briskets that I did yesterday






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                    Duckologist is on vacation and left me in charge. BURNT!!🤣🤣

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                      #25
                      Originally posted by Gumbo Man View Post
                      Duckologist is on vacation and left me in charge. BURNT!!����

                      Hahahahaha....ol Ducko is consistent!

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                        #26
                        Originally posted by Smart View Post
                        Now that's what I'm talkin' 'bout! No primes or pellet bags were harmed in the making of this brisket!
                        Right! You either know how to cook or you don't [emoji1787][emoji1787][emoji1787]

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                          #27
                          Originally posted by Smart View Post
                          Heck no it doesn't.
                          Truth!

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                            #28
                            Originally posted by Smart View Post
                            Now that's what I'm talkin' 'bout! No primes or pellet bags were harmed in the making of this brisket!

                            Exactly! Knowing your pit and going by your own cooking process will end in great results.


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                              #29
                              Originally posted by rolylane6 View Post
                              Right! You either know how to cook or you don't [emoji1787][emoji1787][emoji1787]

                              Sent from my SM-N970U using Tapatalk

                              Spot on, Brother! [emoji106]


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                                #30
                                Looks like he knows what the heck he is doing! Looks Great!

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