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Blackstone griddle
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Originally posted by bowhuntntxn View PostI just made patty melts on mine. I also make a lot of cheese steaks. I try to stay away from the breakfast things on mine just because i like my bacon and sausage cooked slower than the flat top will cook them.
You do know that those little knobs on the front are used to adjust the level of heat, right?
You might want to try putting your sausage/bacon on a section of the griddle and don't light the burner and just use the heat from the burners next to them where you're cooking eggs, pancakes, etc... I do that sometimes with veggies that I want to just "wilt", like spinach when I'm grilling steaks.
The other thing that helped me tremendously (probably more than anything else I have done to learn to control the heat) is I ditched the hose that came with the griddle and bought one with an adjustable regulator... gives me MUCH more control, especially for the higher temp cooks like quick searing a steak or a prime rib before putting it in my Dutch oven to cook over charcoals.
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Originally posted by Snowflake Killa View PostRemember when the wife had a griddle in the house. Now yall men have outdoor kitchens so you can cook all the meals. Won't be long until we have our own outdoor washers and dryers
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She had no idea of what was involved. Also like to use that scented soap.
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Recently got a 36". Just did Smash burgers on Saturday with ours. Came out awesome and a favorite with the family. Toasts the buns and grills the burgers at the same time.
But like others have said, the options of meals are endless.
Especially nice with meals that tend to splatter or make bigger messes. Keeps the wife off your back.
J
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Originally posted by lost cajun View PostMy good friend just published a Blackstone Griddle cookbook. Super great recipes. He’s on instagram too…. https://instagram.com/joshhunt_gridd...c4MTIwNjQ2YQ==
Blackstone[emoji2400] Griddling: The Ultimate Guide to Show-Stopping Recipes on Your Outdoor Gas Griddle https://a.co/d/2TQZMNw
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Very informative thread. I have cooked several things on mine but always looking to learn more. The one thing I cooked that I havent liked so far was fajitas, they just dont taste the same over an open flame or coals. They tasted somewhat bland on the griddle.
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