Blackstone griddle

[Smart]

Read this thread. I did once I got mine and it helped a bunch. Post 1361 has a list of posts with standout recipe in them.

https://discussions.texasbowhunter.com/forums/showthread.php?t=654616&highlight=griddle+thread

[Quackerbox]

One of my favorites is fried cabbage with onions, bacon n sausage. Hard to cook that on the stove unless you have a giant skillet.
For breakfast, you can do eggs, bacon, pancakes and hash browns at the same time‼️

That cabbage sounds awesome Charlie

[Slabby]

I get a lot of the stuff being cooked on it especially breakfast items but are steaks and burgers cooked on the flat top better than flame grilled or over coals? Those items have me perplexed and would seem like burgers n steaks would be so much tastier cooked over coals or flames.

Steaks are badarse on it. The flavors from the blackening and carmelization are incredible. Come getcha some

[Passthrough]

Thanks for the clarification. So it's the convenience factor for steaks n burgers. For everything else it seems hard to beat the griddle. The breakfasts it can crank out must be fantastic. Pretty crazy you can even cook cinnamon rolls and biscuits from a can on it

Yup…..easy button…just like pellet smokers. Convenience has its advantages…..but it never truly replaces the flavor.

[jerp]

I get a lot of the stuff being cooked on it especially breakfast items but are steaks and burgers cooked on the flat top better than flame grilled or over coals? Those items have me perplexed and would seem like burgers n steaks would be so much tastier cooked over coals or flames.

Depends on the style of burger. IMO charcoal is better for a nice thick medium rare burger but “smash burgers” with grilled onions on the cast iron are awesome too!

[slicktree]

I get a lot of the stuff being cooked on it especially breakfast items but are steaks and burgers cooked on the flat top better than flame grilled or over coals? Those items have me perplexed and would seem like burgers n steaks would be so much tastier cooked over coals or flames.

I haven't made a steak on mine yet, but smash burgers on the griddle are way better than a burger off of a grill.

[WyoBull]

Season, season, season. That is the key and there are a ton of YouTube videos in it. Can cook anything on them.


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[Slabby]

My wife won a full sized black stone griddle.I know everybody loves them, but what do I cook on it? I have never had one and never seen anyone use one.

Fish taco

[AntlerCollector]

Better question is what can’t you cook.

The thread in post 16 is full of ideas.

[.243 WSSM]

Steaks are badarse on it. The flavors from the blackening and carmelization are incredible. Come getcha some

Yum, if you have some fresh morrels I may have to take you up on that.

[.243 WSSM]

Fish taco

I dont really care for gaspergou.

[lost cajun]

Blackstone griddle

My good friend just published a Blackstone Griddle cookbook. Super great recipes. He’s on instagram too…. https://instagram.com/joshhunt_gridd...c4MTIwNjQ2YQ==

Blackstone[emoji2400] Griddling: The Ultimate Guide to Show-Stopping Recipes on Your Outdoor Gas Griddle https://a.co/d/2TQZMNw


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[SaltwaterSlick]

After I got my methodology down for cooking on my griddle, we never used our big ol' grill... after about a year of it constantly being moved around because it was getting in the way, I loaded the sucker up and hauled it to the office... figger'd someone would want it... nope, so in the dumpster it went! Once in a great while I will build a fire in the pit (either stick burner or fire pit with a grill) and do some steaks, but in reality, the griddle does the steaks better for us. It does a better job of getting the flavors from any seasonings into the meat instead of just burning them up on the surface of the steak. And I don't like to cover up the flavor of the seasonings and the meat with smoke. If I want to have that flavor, I'll smoke something like a brisket or tri-tip... A fine ribeye or fillet needs little as it's the flavor of the meat I'm after.

[Slabby]

I dont really care for gaspergou.

Your loss they're really GOUd

[bowhuntntxn]

I just made patty melts on mine. I also make a lot of cheese steaks. I try to stay away from the breakfast things on mine just because i like my bacon and sausage cooked slower than the flat top will cook them.