Wagyu Shawarma

[Radar]

Maybe not old dairy cows (not knocking those, great beef) but it’s getting more common to breed Wagyu to dairy cows frost freshening.

I’m considering AI Wagyu instead of my Dexter bull for my next Jersey freshening.


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I have heard that from another fella. I seen some wagyu steaks at the Heb store but dang they got all that yeller fat on em and I kinda figured they was sale barn specials. I still think the best marbled beef comes from a Hereford .

[JonW]

I have heard that from another fella. I seen some wagyu steaks at the Heb store but dang they got all that yeller fat on em and I kinda figured they was sale barn specials. I still think the best marbled beef comes from a Hereford .

I look for yellow fat, it’s healthier and more flavorful. Generally yellow fat is a sign that the animal didn’t spend too much time in a feedlot. All of the American Wagyu (crossed with Angus most commonly) finish their cattle by supplementing grain while still on pasture, or use a brief feedlot finish. This allows more beta-carotene to remain in the fat.


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[jshouse]

would eat