Wagyu Shawarma

[Uncle Saggy]

Juice aint been worth the squeeze the few times Ive had it. Steaks and brisket.
And we were getting a deal on it.

Sounds like you prepared it wrong


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[Uncle Saggy]

Got my hands on 2 pounds of Wagyu Chuckeye
Marinade:
3 tbsp. of olive oil
2 tbsp. of red grape vinegar
1 tsp of apple cider vinegar salt 1/2 tbsp.
1/2 tsp cinnamon powder
1 tsp of all spices
1/2 tsp cardamom powder
1\4 tsp cloves powder
1\2 tsp cumin powder
1 tsp sweet paprika
1 tsp of sumac
1 tbsp. of yogurt

Lebanese recipe

Will be served in flour wrap, pickles, pickled red onions, tomatoes, and Im going with a tzatziki sauce this time.

See you in 24 hours.

This is looking great……
Gyros


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[Radar]

I have to wonder how much of the Wagyu beef for sale in the grocery store is old dairy cows.

[Quackerbox]

Sounds like you prepared it wrong


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The first time I had it was at an appreciation lunch at a pretty popular steak house in downtown. Other than that, if I can cook a cheaper lesser steak that tastes better, I'll keep doing that.

I have to wonder how much of the Wagyu beef for sale in the grocery store is old dairy cows.

soccer moms at HEB see the name on the package and know no difference Im sure

[Ætheling]

So you marinade it, then what? Slow roast?

I cut it all up real thin on a bias. It will hit very hot cast iron for a crunchy sear this evening and then go in a wrap with the above mentioned veggies and sauce.

[lck90]

Chuck eyes and Coors Light were the supper of choice many times in college.

[JonW]

I have to wonder how much of the Wagyu beef for sale in the grocery store is old dairy cows.

Maybe not old dairy cows (not knocking those, great beef) but it’s getting more common to breed Wagyu to dairy cows frost freshening.

I’m considering AI Wagyu instead of my Dexter bull for my next Jersey freshening.


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[Ætheling]

Eating time.

[Katch66]

I definitely would!

[tbryant]

I definitely would!

Mmmhmm

[Ætheling]

Wagyu never again. The fat take’s flavor away from the shawarma spices. Still good af.

[bsills]

Looks amazing

[ShockValue]

Oh my!!!!

[waterspiderpd27]

Might do this with an axis bottom round

[Ætheling]

Might do this with an axis bottom round

If you pound it out and fry it up in lots of oil or even better, beef suet that would probably be pretty awesome. Hell I have some Oryx skirt that needs eating, probably be a good idea for it.