That looks absolutely fantastic!
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Brisket overload….
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Originally posted by Smart View PostCooking this week to play second fiddle to crawfish for a Todd-ty729s big event this weekend..[emoji846] All of them chopped brisket and pulled pork. 225-250 ish attendees. Been a minute since I have posted any BBQ pics but here is some from Day 1. Sucks to chop something so pretty but it is what it is..[emoji846] I was quick slicing one for some chopped and the slices fell over too pretty to not take a zero effort pic. No prep, no arranging, no glaze, no filters, just greasy hands picture taking and I moved on to finish with the cleaver.[emoji41]
Central Texas style …. Kosher, salt, black pepper and post oak. No BBQ sauce required but you sure can use it if you like .....[emoji2] I think I’m done with BBQ for a couple months after this.[emoji12] Going to need a bigger smoker.
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Looks delicious!
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