Went out Saturday and picked 4 quarts +/- and they aren’t really at their peak yet. Rain last week and some sunny days will do the trick.
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Dewberries are Ripe
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Originally posted by brokeno View PostI was looking for some today and couldn't find any. I did have a piece of green grape pie last week that was just unbelievable. I got the recipe, now I just need to find some dewberries
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Originally posted by SaltwaterSlick View PostI dun got lazy! My blackberries are coming in now too... One of my blackberries is bigger than 4 dewberries, no stickers and no crawling around in tall grass dodging copperheads and such... picked these this morning. Will pick again tomorrow... They will bare until early Winter...
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Dewberries or blackberries. I'm not sure which but I have picked over 40 pounds of them! I have a five gallon carboy filled with over 20 pounds for blackberry wine and a one gallon working on blackberry mead. There are over ten pounds de-seeded and pureed in the freezer ready for whatever. The seeds and skins were put in a one gallon to become blackberry vinegar.
My hands feel like they have a thousand papercuts and may be permanently purple but it was worth it. I only came across a few snakes including one very cranky rat snake.
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Originally posted by RobinBradbery View PostDewberries or blackberries. I'm not sure which but I have picked over 40 pounds of them! I have a five gallon carboy filled with over 20 pounds for blackberry wine and a one gallon working on blackberry mead. There are over ten pounds de-seeded and pureed in the freezer ready for whatever. The seeds and skins were put in a one gallon to become blackberry vinegar.
My hands feel like they have a thousand papercuts and may be permanently purple but it was worth it. I only came across a few snakes including one very cranky rat snake.
Do you use fish sauce in your brine?
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