I know I'm late making sausage, but need to get 5# or so of hi temp cheese for some summer sausage. Who do y'all recommend? Guessing it will stay good in my fridge a few days or so till I use it.
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where to get Hi temp cheese.
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Originally posted by wilded View Posthi temp cheese just has most of the moisture removed. You can take regular cheese out of the package and place in a bowl in the refrigerator to dry out and make your own.
If you need it fast, LEM has it as well. Check their website.
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