I like Leggs #10. I mix 50/50 Venison and Pork. Add seasoning, mix well then add one bottle of Pure Maple Syrup and blend again.
The syrup gives it a light maple flavor. Just remember to lower the heat when you cook it so that it does not scorch from the sugars
The syrup gives it a light maple flavor. Just remember to lower the heat when you cook it so that it does not scorch from the sugars
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