Originally posted by jds247
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Pan/breakfast sausage recipe?
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Based on this thread I ordered some Leggs #10 sausage seasoning for 25lbs of meat. I had a gallon bag of frozen deer cubed up and another one about 3/4 full of cubed up wild hog. I figured I had a total of about 13lbs or so. I went and bought a 10lb boneless pork butt and cubed it up and mixed everything together and put about half the bag of seasoning in it and ran it through the largest cut on my 1000 watt grinder, mixed up again and mixed the rest of the seasoning with ice cold water and poured it in and then probably a half cup of red pepper flakes. Ran it through the grinder again and fried up some patties and man it is goood. I’m a fan now. Thanks for the inspiration.
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