Pan/breakfast sausage recipe?

[Goldensammy]

I am looking for a simple, but good recipe for pan/breakfast sausage. Looking to the GS for help. I process my own wild game, so I have the tools. I have deer meat that I need to grind and I found a pork butt in the freezer that has overstayed its welcome. Never done pan sausage before but the family likes to eat it, so I figure I would give it a shot.

Thanks in advance.

[sling shot]

Here is one from mesquitecountry that has a lot of good information Homemade Sausages.xls

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[SmTx]

Tagged. I've been asked to find some breakfast sausage seasoning

[mbf]

I use brookshire brothers seasoning or reos #8. Both are really good.

[scott1022]

You asked for simple, but good... Here it is! 25lbs of meat. Add one pack of seasoning. Enjoy!

https://a.co/d/bVnzmmO

[bloodtrailer28]

Ac Legg has Several different blends that are pretty good m think we used the 29 blend because it has less sage in jt.

[BigDropTine]

REO #8 spicy and youll never look back!

[dpg481]

I have used the Adkins breakfast sausage seasoning several times and everyone likes it. I think the package does 25lbs. I've picked it up at Brookshires and Walmart.

[Jaybo31]

50/50 mix and Reo spice. I use old fashion #3. Its excellent. Use the #8 as stated above if you want some spice to it.

[Ætheling]

Do any of the pre mades taste like Jimmy Dean?

[Rubi513]

Do any of the pre mades taste like Jimmy Dean?

Reo is fairly close imo.
If you want jimmy dean type flavor and texture, don’t add any deer meat. Use pork with a bunch of pork fat. Grind very fine.
I usually do 25 pounds at at a time. I use (2) pork butt/shoulders and whatever weight I need in pork fat to get to 25 lbs. You can’t put too much fat in.

[hmbleservant]

This post just inspired me to order some ReoSpice #3 and #6 based on some research I just did.

ReoSpice has great customer service so far. FYI #8 is the spicier version of #3 and #109 is the spicier version of #6. #3 is there top seller. Some guys on here say #6 tastes most similar to Jimmy Dean.

Also, "German" is there top seller for link and has "some" spice but not a "lot".

RedSpice is supposed to be (amongst) the best at least at a glance. Looking forward to trying it.

[Martin]

Leggs Plantation mix. We like to add more sage!

[TxDispatcher]

This post just inspired me to order some ReoSpice #3 and #6 based on some research I just did.

ReoSpice has great customer service so far. FYI #8 is the spicier version of #3 and #109 is the spicier version of #6. #3 is there top seller. Some guys on here say #6 tastes most similar to Jimmy Dean.

Also, "German" is there top seller for link and has "some" spice but not a "lot".

RedSpice is supposed to be (amongst) the best at least at a glance. Looking forward to trying it.

Reo's is legit...however, I find it odd that anyone thinks German has "some" spice I have to add a ton of black pepper, red pepper flakes, and jalapeño flakes to mine to "get it right". That being said, all of my family thinks I am an idiot for how much I add to mine, its a running joke that I have a cast iron palate and stomach so maybe its just me

[Goldensammy]

Thanks for all the info. Will a pork butt and deer 50/50 work, or will I need to add extra fat?