Carne Guisada recipe

[erikm1981]

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[Burntorange Bowhunter]

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Yes please.

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[Jzoch]

Tagged.

[stxbowhunter]

Tagged.

x2

[Aggiehunter08]

x2

x3

[lunatic'hunter]

The recipe on the bottle says to "simmer the stew covered at low heat until the meat is tender". How long do you fellas simmer it for? the slow cooker idea sounds good too. thanks

[WTN]

The recipe on the bottle says to "simmer the stew covered at low heat until the meat is tender". How long do you fellas simmer it for? the slow cooker idea sounds good too. thanks

I use tenderized meat, mainly backstrap, so skip the part of 2 cups water and simmer. Just brown the meat, add the final mix/water, and it’s plenty good for tacos.

[piercebronkite]

Carne Guisada recipe


Used nilgai and delicious is an understatement.

Slow cooked it for about 6 hours too. [emoji1786]


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[tvc184]

The recipe on the bottle says to "simmer the stew covered at low heat until the meat is tender". How long do you fellas simmer it for? the slow cooker idea sounds good too. thanks

If with pork stew meat about an hour and if with beef about 60-90 minutes.

[ColinR]

The recipe on the bottle says to "simmer the stew covered at low heat until the meat is tender". How long do you fellas simmer it for? the slow cooker idea sounds good too. thanks

I put 3 lbs of beef stew meat and some chopped onion in the croc pot this morning at 6am on low. Should get home around 4:30 to add the seasoning and will eat around 6. I will let you know how it goes.

[Brute Killer]

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[Playa]

If you guys want to do Carne Guisada that is authentic Mexican style, use the recipe in this link. My wife has been using it now for a few years, and she tries to duplicate it just as it is written. At our deer lease, we usually all bring a dinner for each night we plan to stay. My camp mates always ask for this for "Mexican night"! And it's like chili or a big pot of beans, it's even better warmed over. Additionally, it is a pretty dish to cook. All the ingredients are fresh. The only substitution my wife makes is we use venison instead of beef most of the time.


https://www.justapinch.com/recipes/m...guisada-2.html

This is the recipe I chose, and like most recipes, I tweaked it a bit by adding green Chile and a dash of chili powder and using bacon grease instead of lard. But it was outstanding!

I’ll try Legdog’s, but this will be tough to beat. Family has already asked me to make it again next weekend for an after thanksgiving meal

[Redfeathers]

[QUOTE=piercebronkite;16508685]
Used nilgai and delicious is an understatement.

Slow cooked it for about 6 hours too. [emoji1786]


^^Money!!!!

[zztex]

Just made some with my pressure canned venison

[zztex]

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