How's my trim look?

[rtp]

Reminds me I need to get my quail trimmed.


Sent from my iPhone using Tapatalk

[BBBGP]

Not sure where you're from but that isn't trim.

[Smart]

Yes, ashamed about the sauce. But I also left the house and got 20,000 things done today. I get it, it ain't school. But I didn't see not 1 model T when I was out and about today, didn't send any telegrams, and turned on led lights.

Where are the slice pics?

[Ætheling]

Not sure where you're from but that isn't trim.

Thread title fail!!! [emoji23]


Sent from my iPhone using Tapatalk

[Richard S.]

Needs a little fat on it to keep it moist and add some flavor.,,,,,

[ctom87]

I didn't take any pics of the whole thing sliced. But here is some of the moist and lean slices.

[Smart]

I didn't take any pics of the whole thing sliced. But here is some of the moist and lean slices.

That'll eat.....

[Gumbo Man]

I’m all over that.

[Burnadell]

Looks good to me!

[eradicator]

Nothing wrong with that. Nice smoke ring. If it's not satisfactory to your liking then chop it!

[JDH875]

But did you sniff your fingers afterwards?

You know he did!

[ctom87]

You know he did!

Turned out to be a lamp.

[Passthrough]

Bummer…..thread title had so much potential

[JhuntsAlot]

I have a question about the trimming that closely.

Would it help the brisket if a rack was above the brisket with the fat on it while cooking to drip onto the meat?

This would allow the 360 smoke ring and fat basting.

Or is this a complete waste of time?




J

[JhuntsAlot]

I didn't take any pics of the whole thing sliced. But here is some of the moist and lean slices.

I would take part in that.


J