General rule is that food needs to be above 46 degrees for over 4hours to start the growth of bacteria. Lots of factors determine how quickly or slowly the growth starts after that period.
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So I left some fish out overnight...
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In this case, it's the fish I would feed my inlaws (or sister).Proud member since 1999
Gary's Outdoor Highlight of 2008:
http://discussions.texasbowhunter.co...highlight=GARY
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Originally posted by BBBGP View PostGeneral rule is that food needs to be above 46 degrees for over 4hours to start the growth of bacteria. Lots of factors determine how quickly or slowly the growth starts after that period.
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