Originally posted by tvc184
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Originally posted by Hardware View PostDepends on how its cooked.
Blackened Redfish
Fried Trout, redfish throats and backbones and sheephead
Baked stuffed flounder.Proud member since 1999
Gary's Outdoor Highlight of 2008:
http://discussions.texasbowhunter.co...highlight=GARY
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Originally posted by The Skunk Ape View PostI’d say it’s a matter of rarity. I’ve caught them on Galveston beach’s in the summer in the past but very rare
I saw a Triple Tail in Lake Sabine once about 10 years ago but I think you could fish there for 50 years and never catch one.
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Originally posted by tvc184 View PostThat’s what I was talking about. I don’t consider a surf fish in inshore species.
I saw a Triple Tail in Lake Sabine once about 10 years ago but I think you could fish there for 50 years and never catch one.
They are very common in some florida bay systems at the right time of year.
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Originally posted by glen View PostI just started pompano fishing this year. Probably caught 150 this year with feet in the sand. I caught 3 last week. I’ve also caught a few this year inside the jetties. Never caught one offshore or nearshore.
Going to have to hit you up for some lessons on how to catch them in the surf Glen!
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Originally posted by snappertapper View PostSo you would consider them an offshore species? That seems like more of a stretch. Also, every fish discussed in this thread can be caught in the surf.
They are very common in some florida bay systems at the right time of year.
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