Originally posted by k-k
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Found Tri Tip at H-E-B
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Originally posted by Capt Glenn View PostBecause of this thread I took a look in our local HEB and dang if they didn't have some Prime 1 tri-tips. I just put one on a few min ago for dinner. I'm gonna smoke it at 225 until it gets close and then sear it until it hits medium rare and see how that works for us.
That’s how I cook them Glenn. You won’t be disappointed.
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Originally posted by HoustonHunter94 View PostBe warned there was a lot of trimming to do!
Sent from my iPhone using TapatalkOriginally posted by Capt Glenn View PostBecause of this thread I took a look in our local HEB and dang if they didn't have some Prime 1 tri-tips. I just put one on a few min ago for dinner. I'm gonna smoke it at 225 until it gets close and then sear it until it hits medium rare and see how that works for us.
When cooking one like this do you trim all the fat off like Houston hunter did or leave some fat on?
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Originally posted by Capt Glenn View PostBecause of this thread I took a look in our local HEB and dang if they didn't have some Prime 1 tri-tips. I just put one on a few min ago for dinner. I'm gonna smoke it at 225 until it gets close and then sear it until it hits medium rare and see how that works for us.
Show some pics!!
That’s exactly how I cooked mine, with pecan smoke.
I put the 2nd one I bought on about noon. Just salt and pepper and pecan smoke. Took it off at 200 internal and wrapped and it’s in the cooler now.
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Originally posted by Uncle Saggy View PostThat looks absolutely fantastic.....tri-tip is great!
What’s the side you served it with?
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Haaa. It is a baked potato, that when I squished the ends it kinda fell apart. Cheese, green onions and bacon ranch in place of butter. [emoji6]
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