Originally posted by TX CHICKEN
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Rectec brisket is the bomb!!!
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Rectec brisket is the bomb!!!
Originally posted by ken View PostFat up or fat down. The brisket recipes for pellet grills were mixed on this.
Always fat down for me if you want a good bark. Those grates and gravity kill a good bark with the pretty side down. Bark is where most of your flavor is so a good bark is key. Also considering the fat “draining down through the meat” is a myth, fat should be used as insulation/protection from the fire first. Trimmed to 1/4” and laid towards the fire and in these pellet smokers’ case, the heat seems like it comes from underneath as over the top. Naturally for me, fat down would be my choice .
Originally posted by Mayhem View PostI can’t wait for Smart to be a pellet smoker man. [emoji6]
They will change your life.
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A great stick burner brisket will change your life. A pellet smoker will save me some time in that life to do other things and be close [emoji12][emoji23]
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Originally posted by TX CHICKEN View PostPretty dang simple and only my 5th brisket ever.
14lb prime brisket from HEB $2.99/lb
Trimmed the excess fat and dried with a paper towel.
Rub was just kosher salt, pepper, granulated garlic and granulated onion.
225 until it hit 175 and (about 8 hours) then bumped it to 250 until it hit 203(another 3-4 hours).
I didn’t bother wrapping this one during or after the cook and it turned out great.. My previous attempts included wrapping at the stall and putting it in a cooler after the cook for a few hours and none of those turned out this good.
If you are considering getting a rectec then just do it! Best purchase I have made in years!
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I'm all about easy as I get older. Currently so many places have top quality brisket its easiest to just go buy a lb or two. Also can't eat brisket for a week due to cholesterol so when I cook its mostly chicken, turkey and pork loins. I may get one some day.
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Originally posted by Mayhem View PostI can’t wait for Smart to be a pellet smoker man. [emoji6]
They will change your life.
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It's either a hovaround or a pellet smoker next
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