Does anyone keep bacon grease on hand near the stove and use it for cast iron cooking? Any tips or tricks?
I have a preseasoned (new) Lodge cast iron pan I'd like to start cooking with. I've watched a few Kent Rollins videos, but I'm a newbie.
I have a preseasoned (new) Lodge cast iron pan I'd like to start cooking with. I've watched a few Kent Rollins videos, but I'm a newbie.
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