Hang'em by the head and pull that skin back like a rabbit and the gland never touches the meat. I've had zero issues once skinned. The meat is fine and honestly, if you're not going to eat it don't shoot it.
I hang them in the cooler for a few days skinned like that then slow cook it and it's not too bad.
I hang them in the cooler for a few days skinned like that then slow cook it and it's not too bad.
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