Glen’s BBQ sauce

[RobinHood]

I put it up in the Recipe section years ago. Nothing fancy but it works. To me it makes the best pulled pork sandwiches.

I add a little Cheyenne pepper to give it a little more kick and I add a tad bit more liquid smoke.


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[RascalArms]

Congrats Jason...yes, love that apron.

[C5BowHunter]

https://discussions.texasbowhunter.com/forums/showthread.php?t=2668&highlight=Glen

[Thumper]

Its a good Recipe that's for sure.

Not to side track the thread, just how does one get to be a judge?....

[RobinHood]

Its a good Recipe that's for sure.

Not to side track the thread, just how does one get to be a judge?....

The IBCA sanctioned cook offs will provide their own judges.
Smaller cook offs and non IBCA sanctioned cook offs will get volunteers to do it. If you want to be a judge, you usually can just ask the chairman if they have enough judges lined up.


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[El Viejo]

https://discussions.texasbowhunter.c...highlight=Glen

Thanks for posting the recipe. I have a pork shoulder that's gonna be screamin' for some of this soon.

[Mike D]

I’ve made 2 batches of Glen’s recipe. I had to back way off in the amount of liquid smoke. Maybe the stuff I used was more concentrated but it was so heavy in the first batch that I poured it out.

Cut in half last time and it was better but still stronger than I like.


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[RobinHood]

I’ve made 2 batches of Glen’s recipe. I had to back way off in the amount of liquid smoke. Maybe the stuff I used was more concentrated but it was so heavy in the first batch that I poured it out.

Cut in half last time and it was better but still stronger than I like.


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Did you use hickory or mesquite liquid smoke?
I learned the hard way that the mesquite has a little stronger taste and also seemed to have a bitter aftertaste. I only use hickory now.


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[Mike D]

Did you use hickory or mesquite liquid smoke?
I learned the hard way that the mesquite has a little stronger taste and also seemed to have a bitter aftertaste. I only use hickory now.


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No clue. This is what I picked up.




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