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Breakfast of Champions - South Louisiana style
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Originally posted by Jmh05 View PostI absolutely love boudin, but the kind without liver in it. Can't eat liver after taking out that dead guy's liver in med school anatomy lab and it was all cirrotic with bile deeply stained all over it...
Originally posted by JES View PostI had work in New Iberia for several years and we would get crawfish boudin from this store there in town, that was the best stuff ever. I love boudin but that crawfish version topped all that I have ever had.
Originally posted by SaltwaterSlick View PostBest Stop?? Sure looks like it could be, or Don's since it's on a Styrofoam plate...Last edited by Cajun Blake; 09-24-2020, 10:21 AM.
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Originally posted by Cajun Blake View PostBourque's out of Port Barre. They're pretty well known for making incredible jalapeno, cheese, sausage bread. They opened a new location in Lafayette on Johnston Street near Dragos which is 3 minutes from my office.
GREAT! Next time I come to Lafayette, I gotta give that a try! I got a serious weakness for good cracklin's and those look PERFECT! Got a little meat on 'em!
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Next time any of you are around Lake Charles/Iowa area try this place. Boudin, cracklins, plate lunches, fried ribs, etc are all great.
Iowa Location Exit 43 on I-10 Iowa, Louisiana Hours Monday – Friday 6:00am-8:00pm Saturday 8:00am-8:00pm Closed on Sundays Moss Bluff Location Now Open! 258 US-171 Moss Bluff, Louisiana Hours Monday – Friday 6:00am-8:00pm Saturday 8:00am-8:00pm Closed on Sundays On the Menu Enjoy a taste of Louisiana with our bite-sized specialty items or BBQ plate lunches. […]
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