Breakfast of Champions - South Louisiana style

[Cajun Blake]

[BLACKFINTURKEY]

C’mon!


Sent from my iPhone using Tapatalk

[junior]

Man that's some fine eating!

[RAGUIRREJR]

Dang it!!! I had breakfast already and didn't think I could get hungry again by checking out this thread. Boy was I wrong

[JES]

I had work in New Iberia for several years and we would get crawfish boudin from this store there in town, that was the best stuff ever. I love boudin but that crawfish version topped all that I have ever had.

[GOODEN]

Looks good! Fried me up some boudin balls last night using your recipe. There were no leftovers!

[Jmh05]

I absolutely love boudin, but the kind without liver in it. Can't eat liver after taking out that dead guy's liver in med school anatomy lab and it was all cirrotic with bile deeply stained all over it...

[jer_james]

That looks delicious

[SaltwaterSlick]

Best Stop?? Sure looks like it could be, or Don's since it's on a Styrofoam plate...

[Johnny44]

Y’all know Conecuh is the best.

https://conecuhsausage.com/

I finally got Lackland and Ft Sam to sell my uncle’s sausage.

I’m in good shape, I don’t eat the stuff.

[Cajun Blake]

I absolutely love boudin, but the kind without liver in it. Can't eat liver after taking out that dead guy's liver in med school anatomy lab and it was all cirrotic with bile deeply stained all over it...

couillon ... you can't compare the liver of a grain fed, farm raised pig vs. a human that drank himself to death. Regardless if it's calf, chicken, deer, or pig liver... I don't discriminate and will eat it all day long. Never tried human cirrotic liver

I had work in New Iberia for several years and we would get crawfish boudin from this store there in town, that was the best stuff ever. I love boudin but that crawfish version topped all that I have ever had.

probably Legnon's Boucherie - solid meat market with great groceries

Best Stop?? Sure looks like it could be, or Don's since it's on a Styrofoam plate...

Bourque's out of Port Barre. They're pretty well known for making incredible jalapeno, cheese, sausage bread. They opened a new location in Lafayette on Johnston Street near Dragos which is 3 minutes from my office.

[lovemylegacy]

Oh that reminds me, I need to go to Lafayette

[Tsnow]

Oh heck yes!

[SaltwaterSlick]

Bourque's out of Port Barre. They're pretty well known for making incredible jalapeno, cheese, sausage bread. They opened a new location in Lafayette on Johnston Street near Dragos which is 3 minutes from my office.

GREAT! Next time I come to Lafayette, I gotta give that a try! I got a serious weakness for good cracklin's and those look PERFECT! Got a little meat on 'em!

[Bayouboy]

Next time any of you are around Lake Charles/Iowa area try this place. Boudin, cracklins, plate lunches, fried ribs, etc are all great.

https://inlawscajun.com/