Originally posted by ultrastealth
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Blacktip shark recipe?
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Blacktip is excellent eating, I notch the tail and bleed them out right when I catch them then gut them and put them on ice. I skin them and cut out the cartilage and any blood lines. Grind up the meat with some bell pepper and onions and season with some cajun seasoning make them into patties then cook them in a skillet in some olive oil. Thats some good eating right there!
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Originally posted by BLACKFINTURKEY View PostLol no we went on a guide several years ago boxed 6 4-6’ blacktips and when we started cooking them whole house smelled like pee...
Shark you have to bleed, then gut and ice immediately. You treat it right and it is some of the best fish there is to eat, especially on the grill. I don’t keep many because I don’t catch many, but I will keep one when I catch it.
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Originally posted by panhandlehunter View PostShark you have to bleed, then gut and ice immediately. You treat it right and it is some of the best fish there is to eat, especially on the grill. I don’t keep many because I don’t catch many, but I will keep one when I catch it.
I’ll give it another try.
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Originally posted by panhandlehunter View PostShark you have to bleed, then gut and ice immediately. You treat it right and it is some of the best fish there is to eat, especially on the grill.
I like to cut the tail off and keep water going over the gills so they pump out as much blood as possible.
Lots of ways to fix it and all good if it is handled right when it is caught.
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Originally posted by BLACKFINTURKEY View PostLol no we went on a guide several years ago boxed 6 4-6’ blacktips and when we started cooking them whole house smelled like pee...
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