Blacktip shark recipe?

[kingranch]

Loaded up on snapper AJ grouper this weekend and we decided to keep a small blacktip

What's the take on soaking it in water or milk etc?? Anyone done this
And I plan to just throw it on a hot plate on the bbq with some blackening seasoning

[BLACKFINTURKEY]

Feed it to the dog


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[twosixteens]

I always just soak them in salt water and grill them with salt pepper and a little lemon juice

[RR 314]

Feed it to the dog


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Man, we always keep blacktip. We clean them immediately on the beach to minimize urea and soak in milk and it is great. Plenty of recipes online. Blackened is great.

[McClain]

I've never made this myself, but was at a university wild game cook years ago where grilled shark was one of the items cooked that night -- and it was awesome. The guy soaked it in salt water in frig for a day or two, and then on the day of the cook he made a large batch of garlic butter and dropped the thawed and dried shark fillets in the butter while it was still warm. These sat in the butter bath for 2 or 3 hours and was thrown on a hot grill and basted with the butter until done. No sure which shark species it was, but sure was some good eats.

[BLACKFINTURKEY]

I had it a couple times but I don’t think the were bled and the guts removed fast enough so it was pretty rough.


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[BobbyJoe]

We pan fry in butter, salt, sweet onions and garlic. Also had smoked blacktip steaks once and it was fantastic ... once you got past the smell of ammonia, that is. It was done in foil and basted in butter every so often to keep it moist.

[jlp04c]

i have a deal with sharks... I dont eat them, if they dont eat me! ha

[Montec man]

leave the skin on and cut into 3/4" steaks. Grill over hot mesquite fire while basting with butter and lemon juice. Gotta bleed them as soon as you catch them and pack them in ice asap.

[Man]

I bleed them out
Fillet them out (skin off)
Soak in milk
Season and grill.

[JEW]

Cut tail off to bleed, roll the fillets in mustard then corn meal and fry up just like any other fish some good eatin right there..

[justletmein]

Some of the best fish I've ever eaten were blacktip and blacknose that didn't release successfully so we had to keep them. Like others stated, cut tail and let them bleed out while still alive and gut immediately after death. I just cut them into circle steaks, cutting straight down through the spine, remove skin obviously, and rubbed down in olive oil and sprinkled with whatever powdered seasoning we had on hand (lemon pepper, chupa, whatever). Anybody who doesn't like blacktip botched the meat by not handling it properly. No need to soak or marinate shark in anything.

[panhandlehunter]

Some of the best fish I've ever eaten were blacktip and blacknose steaks grilled up fresh on the beach, no soaking no nuthin. Like others stated, cut tail and let them bleed out while still alive and gut immediately after death. I just cut them into circle steaks, cutting straight down through the spine, remove skin obviously, and rubbed down in olive oil and sprinkled with whatever powdered seasoning we had on hand (lemon pepper, chupa, whatever). Anybody who doesn't like blacktip botched the meat by not handling it properly.

I agree. I keep one every now and then. Bleed and gut, ice immediately. I like them on the grill. Salt, lemon pepper, and some dill. It is some of the best fish on the grill.

[kingranch]

Thx guys this is exactly what I needed to hear

[ultrastealth]

Give it to the neighbor that you can't stand. Tell him it's ling.