Cowboy Wok / 22" Disk cooker / burner stand?

[Smart]

much better prices at bayou classic.

thanks Smart

It's so confusing when they say "this burner needs this part" and then there is no similar part number associated with the hoses and regulators.

After talking with D-Mo I am going to replace my 3" burner with the 5" burner and move it down a little to disperse heat. At $12.99 it should be the most economical fix/replacement and as Dale mentioned it's nice to have some of the edge cool to move stuff off to the side. I guess I'm going to stay with this height now...and build a small cinder block fortress to set it on......

I may go to the larger on eventually...

[slacker]

After using the "big" burner I will never use another small high pressure burner. The big burner heats up oil faster and is not roaring like a jet engine under the pot. The flame on the big burner will be up to a 1/2" tall and steadily cooking turkeys. We deep fry several turkeys a year for our church and the big burner is easier to control oil temp than the small burner.

[Archery1st]

I bought one of these yesterday..

http://www.academy.com/index.php?page=content&target=products/outdoors/grills/fryers&start=0&selectedSKU=0267-02367-3758

It has the small 3" burner. I going to replace that with the 5" burner from Academy $11.99 and or a 10" if Glen finds one today at the Propane shop by his house. Then I just need to scrap the legs on this one and add some 1" or angle iron legs to make it taller. Thanks for everyones help...

I can't wait to burn something on this thing and get the wok seasoned.

[Smart]

I bought one of these yesterday..

http://www.academy.com/index.php?page=content&target=products/outdoors/grills/fryers&start=0&selectedSKU=0267-02367-3758

It has the small 3" burner. I going to replace that with the 5" burner from Academy $11.99 and or a 10" if Glen finds one today at the Propane shop by his house. Then I just need to scrap the legs on this one and add some 1" or angle iron legs to make it taller. Thanks for everyones help...

I can't wait to burn something on this thing and get the wok seasoned.

Bruce and others.....mine made a maiden voyage today after doing a little "fast paced seasoning" yesterday.

I bought the 5" $11.99 lo pressure burner from Academy on D-Mos suggestion and Bruce's direction.... as I was going to Lewisville today anyway. It hooked right up to the 10psi hose and regulator, mounted to my frame and worked like a champ.

I cooked for a few of the neighbors tonight doing steak and chicken lime fajitas....took a little bit to get the right heat but it worked like a champ. The burner worked well with glen's disc size. I don't think I am going to go any bigger as teh heat was pretty even out to about 3"s around giving me a place to put stuff should I need it away from the heat. I did bend the mount down a little to get the burner away from the bottom a little more to spread out the heat.

I need to find some other things to make....

Thanks glen, Jeff Young, Dale, Bruce and the others...your time is much appreciated.