What are you guys using for your Cowboy Wok burner/stands? I picked up a 22" disk/ Cowboy Wok from Glen last week and I've been searching for a cooking stand with a burner. All I find at Academy are short stands 24" is the tallest stand I've found.
Anyone know of one 36" - 48"? Any recommendations?
Also - what are your methods to "season" the Wok? Any recommendations as for oil to cook with?
Anyone know of one 36" - 48"? Any recommendations?
Also - what are your methods to "season" the Wok? Any recommendations as for oil to cook with?
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