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Freshwater Drum, Gasper goo

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    #31
    was born is Sinton. Is that why I like em?

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      #32
      Originally posted by hogslayer78 View Post
      Hot grease! We fillet em and fry em like crappie and catfish! They are actually pretty dang good. They have a big rib area but you actually get a decent fillet off of them. Meat is real white and flaky
      X2
      Ill keep them if crappie are slow

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        #33
        Good info!

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          #34
          My wife lovin life

          Sent from my SAMSUNG-SM-G890A using Tapatalk

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            #35
            The best way to eat the Gaspa Goux....



            Just substitute Gaspa for catfish. 2-3 pounders are the best.

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              #36
              Freshwater Drum, Gasper goo

              Originally posted by double lung View Post
              You and those Sinton folk can't turn down a drum...
              Now I didn’t say I target them [emoji41]

              You the one fishing for those salty orange carp every weekend [emoji23]

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                #37
                No goo for me, I use it for catfish bait.

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                  #38
                  Cook them on the half shell like redfish...��

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                    #39
                    Originally posted by ringtailer View Post
                    Was curious what you use for bait?
                    I've caught them on senkos, hard jerkbait, soft jerkbait, crappie jig, jigging spoon and minnows. They are shad eaters, they don't discriminate.

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