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    #61
    Sous Vide steak w/homemade balsamic reduction, asparagus and mashed potatoes. apologies for presentation...



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      #62


      Crispy Carnitas Tacos


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        #63
        T-bone quesadilla.


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          #64
          Originally posted by friscopaint View Post
          corn or flour tortillas ?
          I like flour as they really soak up the sauce.

          If you prefer them to not soak it up then use corn.
          Originally posted by NWhunter View Post
          @ Slick 8

          how long and at what temp do you typically cook the casserole for?
          The meat is cooked so I go for about 45 minutes at 325.

          I'm not real scientific with this meal so just have fun with it.

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