Stick Burner or Pellet Grill???

[Greenheadless]

I’m gonna give the B&B a try. Hard to find good post oak pellets.


Sent from my iPhone using Tapatalk Pro

Saw some at Academy today actually. Bought a bag to try out.

[huntindude]

Saw some at Academy today actually. Bought a bag to try out.

The good thing about b&b is that the filler wood is oak, compared to pit boss or Traeger pellets where the filler wood is alder. Pellets like lumberjack or cooking pellets are 100% from the “flavor” wood but that’s also why they cost twice as much.


Sent from my iPhone using Tapatalk

[Burntorange Bowhunter]

I heard Purina Rabbit Chow produces great flavor in ribs and briskets.

[Capt Glenn]

Saw some at Academy today actually. Bought a bag to try out.

I tried them over the weekend on a couple of butts. I've been using the B&B Competition blend and really like it. I think I like the post oak just as much.

[SB09]

BGE all day every day. IF I was doing large amounts of food it would be a stick burner, but for me and my wife and occasional friends our large Big Green Egg does it all.

Same here. I won mine and was skeptical that I'd ever use the thing. Turns out, I needed one and didn't even know it. I find that we use the BGE much more than the pellet grill. Actually, since I wont the BGE I haven't touched my pellet grill, despite the ease of use. The stick burners are for big cookouts, which I hardly ever do.