Pellet gets my vote. I had a stick burner but bought a pit boss originally just to do like lweeknight meals and use to bridge the gap between the smoker and the gas grill. It didn’t take long before I threw the gas grill away and sold the stick burner just because the pit boss does it all so well. Using B&B pellets I get plenty of smoke flavor on anything. I have noticed that on briskets the depth of the smoke ring is not there compared to a stick burner but the taste still is.
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