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Keep or toss it

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    #16
    Eat it

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      #17
      Toss it..... in the truck and bring it to me!

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        #18
        Vacuum sealed and frozen you are good

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          #19
          Fire up the grill!


          Sent from my iPhone using Tapatalk

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            #20
            If it’s still air tight you’re good to go.

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              #21
              I've eaten 5 year old venison, had to cut off the outer layer, was a little oxidized but it was perfect under that.

              Eat up!

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                #22
                Sniff Sniff. Lite the grill

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                  #23
                  Looks like I'm grilling Backstrap next weekend!

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                    #24
                    Try it

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                      #25
                      Originally posted by BrandonA View Post
                      Vacuum sealed and frozen you are good
                      This would be my thought - if done properly, you should be good to go. Add a little smell test, just for kicks.

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                        #26
                        I have eaten 3 year old deer meat wrapped in butcher paper, 2 year sealed will be fine. I normally eat it within a year, spending money on vaccum bags is a waste to me. I wrap it in butcher paper

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